Recipe time
Food photographer I am not. The pictures don't quite do it justice, but this is a pineapple orange cake that tastes mostly like pineapple upside down cake. It's from a recipe booklet I got while standing in line at the checkout. Its super moist and as far as deserts go, not that bad for you.... I should mention that its delicious (or so said everyone at work) and super easy to make.
1 pkg yellow cake mix
1 can (11 oz) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened apple sauce (instead of oil)
TOPPING:
1 can (20 oz) crushed pineapple, undrained
1 pkg (1 oz) sugar-free instant vanilla pudding mix
1 carton (8 oz) reduced-fat whipped topping
- Beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9 bakind dish coated with cooking spray.
- Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool on wire rack.
- In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over the cake. Refrigerate for at least 1 hour before serving.
Thursday, June 18, 2009 | | 2 Comments
Birthday Boy Connor...he's 5!!
Birthday boy with his new fireman raincoat and boots. When he first opened the coat someone asked what is it and he exclaimed "A Dress!" (not even the least bit dissapointed) Adorable.
I can't believe he's 5 already. Blow's my mind. Seems like not that long ago me and mom were babysitting him when he was just a baby. I can't see dora without thinking of little Connor.
Wednesday, June 10, 2009 | | 5 Comments
Mmm...pizza
So this was my attempt to recreate a pizza I had. The pizza is called kickn' chicken. The best part about it?? There is cream cheese and green chiles in the crust. Ugh. So awesome.
I made it by mixing a block of cream cheese with a can of fire roasted green chiles. I used a can of pizza dough (I know, I know. It was good though) and then I put a line of the cream cheese mix all around the edges and rolled the dough around it. I used olive oil for the "sauce" but might try pizza sauce next time. I added garlic salt and crushed red pepper, Mozzarella cheese and then cubed, cooked chicken that I seasoned with a blend that was called kickn' chicken (I'm not going to lie, I was pretty excited when I found this).
If you do the cream cheese and chiles you are going to have quite a bit left. So, last night I used the leftovers to make chicken enchiladas with my leftover chicken, added some cheese and enchilada sauce and ugh, those were good too.
Please attempt this if you like cream cheese. It kinda makes me melt a little just thinking about it.
Wednesday, June 03, 2009 | | 3 Comments
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